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This volume also has a stunning 351 pages, dedicated entirely to the study of Kawarigoi varieties – their origins, skin quality, growth development and characteristics of certain blood lines……… Shiro, Utsuri, Ki Utsuri, Bekko, Asagi, and Gin Rin varieties. Doitsu varieties,Shusui, Goshiki, Hajiro, Kumonryu, Chagoi, Soragoi, Ochiba, Midorigoi, Koromo, Yamabuki, Ogon, Matsuba, Hariwake, Kikusui, Kujaku, Kikokuryu and many more…….. This section also covers and discusses the development of varieties from Kobayashi Showa, Tatsu Magoi and Asagi Magoi. |
| Similar to
Volume 1, this volume provides for an extensive
discussion of the various breeders of Kawari –
including Aoki, Ikarashi, Kuniyasu, Ohya, Hirasawa,
Chogorou, Miya, Yagenji, Hosokai, Kaneko, Ohfuchi,
Yamasaki, Yamada, and Omosako.
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